Alhamdulillah, akhirnya i got to cook maggi tomyam paprik and taste it! Sedap wei, my maid siap ckp mcm makan dekat kedai weh..
What happened was she told me that kuah paprik smalam she still simpan. So apalagi tuang dalam periuk, tambah air, amek sket chicken yg nak masak untuk hubby, squid and corn. Dah mendidih i add a bit of garam and air limau nipis. Then i add noodles (i bought jenama cintan yg keras tu but takde perasa - ala dont know how to explain later i put the picture) and voila! Serious sedap wei!
And for el kapitan and missy 3? Just ayam goreng kunyit for them hahaha.. Hubby will never est any lauk yg dah overnight except his sambal hijau.. Haha .. You know what this is my first time cooking ayam kunyit using chicken breasts ni.
As usual i googled few recipes and buat ikot rasa hati. Since hubby wants the ayam garing a bit, i fried the chicken breast yang dah perap dlm kunyit, garam and oyster sauce. Dah garing i angkat and using the same minyak i tumis daun kari, bawang putih, bawang merah, cili, carrot and kobis bunga. Bila dah masak baru i introduce the chicken back, kacau rata and terus serve.
Makan dgn sambal hijau goreng yg mmg buat 2kg tu. Asalkan ada lauk kan hahaha
[Update 1] : gambar noodles yg dimaksudkan
[update 2] : el-kapitan tambah dua kali, on top of that siap ratah ayam. The fussy eater missy 3 finish the whole plate of rice. (Sangat rare nak tgk dia makan habes ok!). So i should consider cooking this dish more often.
I am one happy mummy
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