Tuesday, September 8, 2015

Paprik

Today in one of the chat group, they were talking about maggi tomyam that is transformed to paprik. I realize that i've never prepare the dish (paprik ler). I learnt that u just have to tumis bawang cili and tomyam pes with serai.. So decided to try it for dinner.. Here is how it looks like (i used squid btw)
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And a fried mix vege to accompany it:

Hope el kapitan likes it.. Oh the other bowl you asked? It is the same dish for my maid. She refused to eat with us during dinner so I make sure that i will asingkan her lauk siap-siap. She should not eat the left over. Dia kata dah biasa from previous employee, but told her not in my household. Come on, maid, assistant or helper is also human being, pls dont treat them differently.

[update: el kapitan bukan sahaja tambah dua kali malahan ratah sotong sampai licin tak sempat buat maggi paprik esok]

Signing off now..

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